Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)