Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.