Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.