Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Chicken tikka, lamb korai, salmon grill