Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.