Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)