Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.