Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.