with grated coconut, coconut milk, carrot and garlic.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.