with grated coconut, coconut milk, carrot and garlic.
218 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
With fried vegetables, pilao, raita and chutney.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.