Vindaloo Chicken
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
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Bengali Meatballs
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Lamb Biryani
Mer infoYummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
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Tandoori Chicken A La Nahid
Mer infoTandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
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Grilled Chicken Fillet
Mer infoWith fried vegetables, pilao, raita and chutney.