Vindaloo Chicken
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
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Palak Panir
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Chili Lamb Grill
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Chicken Greeny
Mer infoChicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
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Grilled Chicken Fillet
Mer infoWith fried vegetables, pilao, raita and chutney.