Vindaloo Chicken
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Liknande produkter
-
Palak Shrimps
Mer infoCreamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
-
Tandoori Chicken A La Nahid
Mer infoTandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
-
Palak Panir
Mer infoOne of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
-
Bengali Meatballs
Mer infoMinced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.