Vindaloo Lamb
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Liknande produkter
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Chana Dall
Mer infoYellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
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Zucchini Filled With Paneer
Mer infoFried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
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Khichury with Lamb Bhuna
Mer infoFried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh. -
Palak Panir
Mer infoOne of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.