Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.