Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.