Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)