with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.