with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Chicken tikka, lamb korai, salmon grill