with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.