Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.