Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Chicken tikka, lamb korai, salmon grill
Lamb fillet with spinach, mushroom and tomato. Served with nan.
With fried vegetables, pilao, raita and chutney.