Tandoori grilled shrimps & fresh pineapple served with tikka sauce & a nan on the side.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.