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Palak Shrimps
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
Kategori: Main Courses
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Vindaloo Lamb
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
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Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
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With chunks of chicken fillet in a korma sauce with green chili & coriander.
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Lamb Pasanda
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
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