Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.
Chicken tikka, lamb korai, salmon grill
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)