Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.
218 kr
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Chicken tikka, lamb korai, salmon grill
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.