Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.