Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.