Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Lamb fillet with spinach, mushroom and tomato. Served with nan.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.