With fried vegetables, pilao, raita and chutney.
189 kr
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Chicken tikka, lamb korai, salmon grill
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.