Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Lamb fillet with spinach, mushroom and tomato. Served with nan.