with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Chicken tikka, lamb korai, salmon grill