with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)