Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)