Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.