Chana Dall
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
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Vindaloo Chicken
Mer infoCasserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
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Cheese Butter Masala
Mer infoChunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
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Chili Chicken Korma
Mer infoWith chunks of chicken fillet in a korma sauce with green chili & coriander.
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Kofta Veggie Curry
Mer infoVegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.