Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.