With chunks of chicken fillet in a korma sauce with green chili & coriander.
189 kr
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.