With chunks of chicken fillet in a korma sauce with green chili & coriander.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
Lamb fillet with spinach, mushroom and tomato. Served with nan.