Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
176 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)