with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.