Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.