Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
176 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)