Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.
218 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
With chunks of chicken fillet in a korma sauce with green chili & coriander.