Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Lamb fillet with spinach, mushroom and tomato. Served with nan.