Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
189 kr
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)