salmon, ginger, garlic, potato, sugar peas, coriander and chilli.
218 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.