Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
With fried vegetables, pilao, raita and chutney.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.