Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
With fried vegetables, pilao, raita and chutney.
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.