Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.