Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
176 kr
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.