Main Courses
Visar 51–71 av 71 resultat
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Combi Dish
Tandoori grilled chunks of chicken, lamb & shrimps.
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Kumbo Palak Paneer
Pumpkin, spinach & paneer with garlic, ginger, tomato, coriander & cumin. Served with rice. (V)
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Fish Sizler
Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.
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Salmon Bengali Curry
salmon, ginger, garlic, potato, sugar peas, coriander and chilli.
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Markus Indi Korai
Lamb steak file, peppers, mushrooms, chili flakes & mint in a spicy korai casserole served with pilao rice on the side.
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Salmon Curry With Mango
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
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Tandoori Chicken A La Nahid
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
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Kofta Veggie Curry
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
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Lamb Biryani
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
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Vindaloo Chicken
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
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Vindaloo Lamb
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
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Bengali Meatballs
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.
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Monsoon Rain Sabji
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
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Palak Chicken
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
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Palak Panir
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
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Palak Lamb
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
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Palak Shrimps
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
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Cheese Butter Masala
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
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Lamb Pasanda
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
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Mix Thali
Chicken tikka, lamb korai, salmon grill
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Veg Thali
Korma, chana dall, paneer grill (V)